- Great recipes for varying levels of skill and investment, from marmite on toast with crispy seaweed to mint and white chocolate ice-cream.
- Lots of interesting witty writing thats not all recipe orientated- in this case tips on running a supperclub and tales from Kirsten's own experience of doing so.
- Beautiful, inspirational photographs of both the writer's cooking and also her home, which really makes you feel like you get to know her personally
- Lovely artwork other than the photographs- including great typography and illustrations which really add to the samples of Kirsten's 'themed menus' -including an Elvis menu (think deep fried peanut butter sandwiches) and a 'flower menu' featuring edible flowers and decorative gems like this floral ice bowl.
You can pre-order Supperclub: Recipes and notes from the Underground Restaurant on Amazon now.